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Our Menu
Brunch Menu
spring menu
TRUFFLE FRIES (v)
truffle paste, parmesan and truffle mayo
13
BREAKY ROLL
fried egg, bacon, kim's chilli mayo on milk bun
13
GOOD AVO (v)
guacamole, poached eggs, tomato confit
on sonoma sourdough
19
CHILLI SCRAMBELD EGGS (v)
calabrian chilli, stracciatella on sonoma sourdough
20
JAMÓN SERRANO SANDWICH
spanish cured ham, stracciatella, rocket, tomato, pesto on boujee ciabatta
20
CHARRED BROCCOLINI SANDWICH (v)
broccolini, romesco, stracciatella, rocket, chilli & lime dressing on boujee ciabatta
20
PORK ADOBO (gf)
sliced pork slow cooked in soy and vinegar, tomato rice, grilled pineapple, chilli cucumber pickles
25
CLUCKIN' GOOD WAFFLE
spiced and fried chicken thigh fillet served on a dessert waffle, topped with coleslaw, poached egg, hollandaise, crispy jamon and gochujang honey drizzle
27
CORN & ZUCCHINI FRITTERS (gf)
bacon, romesco sauce, guacamole, melody tomatoes and snow pea tendril salad
25
RICOTTA HOTCAKE (v)
caramelised banana, berries, honeycomb butter and maple syrup
25
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