Our Menu

TRUFFLE FRIES

truffle paste, parmesan and truffle mayo (v)

BREAKY ROLL

fried egg, bacon, kim's chilli mayo on milk bun

GOOD AVO

guacamole, poached eggs, tomato confit on sonoma sourdough (v)

CHILLI SCRAMBELD EGGS

calabrian chilli, stracciatella on sonoma sourdough (v)

JAMÓN SERRANO SANDWICH

spanish cured ham, stracciatella, rocket, tomato, pesto on boujee focaccia

EGGS BENEDICT

tarragon hollandaise, smoked salmon, sautéed kale on english muffin with roasted potato

CORN & ZUCCHINI FRITTERS

bacon, romesco sauce, guacamole, melody tomatoes and snow pea tendril salad

RICOTTA HOTCAKE

caramelised banana, berries, honeycomb butter and maple syrup (v)

MUSHROOM ORECCHIETTE (V)

orecchiette pasta, mixed mushrooms, truffle paste, extra virgin olive oil, parmesan, fried enoki

PORK ADOBO

sliced pork slow cooked in soy and vinegar, tomato rice, grilled pineapple, chilli cucumber pickles (gf)

CRISPY SKIN BARRAMUNDI

grilled barramundi and chinese broccoli sautéed in sesame oil on pea purée

CAESER SALAD

baby cos, boiled egg, crispy jamón serrano, parmesan, croutons with caesar dressing

Brunch Menu